Chettinadu Prawn Masala is a spicy and tangy dish made with succulent prawns and a blend of aromatic spices. The food processor can be used to grind the spices and create a smooth paste, which adds depth and flavor to the masala. The prawns can be cooked in this flavorful masala until they are cooked through and coated with the spices. Serve it with rice or roti for a delicious meal.
