Chettinadu Mushroom Curry is a flavorful and spicy curry made with fresh mushrooms and a blend of aromatic spices. The food processor can be used to chop the mushrooms and grind the spices to create a smooth paste. The mushrooms can be cooked in this flavorful paste until they are tender and infused with the spices. Serve it with rice or roti for a satisfying vegetarian meal.
