This easy recipe for coconut lime angel food cake is a delicious and refreshing dessert that is perfect for any occasion. The cake is light and fluffy, with a subtle coconut and lime flavor that is not too overpowering. To make this cake, you will need flour, sugar, salt, cream of tartar, coconut milk, lime juice, eggs, and vanilla extract. The cake is baked in an angel food cake pan, which gives it a beautiful shape and makes it easy to slice and serve. This cake is perfect for a summer barbecue or a potluck, and is sure to be a crowd-pleaser.
