Tom Jeud Woonsen, also known as Clear Glass Noodle Soup, is a popular Thai dish that is light, flavorful, and easy to make. This soup is made with glass noodles, also known as cellophane noodles, which are made from mung bean starch. The noodles are transparent and have a chewy texture, making them a perfect addition to this soup. In this recipe, we will use a food processor to make the soup base, which will enhance the flavors and create a smooth and velvety texture. Ingredients: - 200g glass noodles - 500g chicken or vegetable broth - 200g ground pork or chicken - 2 cloves of garlic, minced - 1 small onion, finely chopped - 1 carrot, julienned - 1 cup of mushrooms, sliced - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon white pepper - 2 green onions, chopped - Fresh cilantro, for garnish Steps: 1. Soak the glass noodles in warm water for about 10 minutes or until they become soft. Drain and set aside. 2. In ... Leer más
