Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand that is loved by locals and tourists alike. These delicious fish cakes are made with fresh fish, aromatic herbs, and flavorful spices, resulting in a crispy and flavorful appetizer or snack. Here is a recipe to help you recreate this Thai favorite at home. Ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1 egg - 2 kaffir lime leaves, finely chopped - 1/4 cup of green beans, finely chopped - 1/4 cup of fresh coriander, finely chopped - Vegetable oil, for frying Instructions: 1. Start by preparing the fish. Remove any skin and bones from the fish fillets and cut them into small pieces. 2. In a food processor, blend the fish fillets until they form a smooth paste. 3. Transfer the fish paste to a mixing bowl and add the red curry paste, fish sauce, oyster s... Leer más
