The Tempura Roll is a delicious sushi roll that combines the crispy and light texture of tempura shrimp and vegetables with the freshness of sushi rice and nori seaweed. This simple recipe is perfect for sushi lovers who want to try making their own rolls at home. Here's what you'll need for the Tempura Roll: Ingredients: - Sushi rice - Nori seaweed sheets - Tempura shrimp - Tempura vegetables (such as sweet potato, zucchini, and bell pepper) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare the tempura batter by following the instructions on the package. Dip the shrimp and vegetables into the batter, making sure they are fully coated. 3. Heat oil in a deep fryer or a large pot. Carefully place the battered shrimp and vegetables into the hot oil and fry until golden brown and crispy. Remove them from the oil and let them drain on a paper towel. 4. Lay a sheet of... Leer más
