Indulge in a homemade chocolate hazelnut spread that rivals the store-bought version. With the help of a food processor, you can easily blend roasted hazelnuts, cocoa powder, sugar, and a touch of vanilla extract to create a smooth and creamy spread. Use it on toast, pancakes, or as a filling for pastries. This homemade version is not only delicious but also allows you to control the quality of ingredients and customize the sweetness to your liking.
