Add a burst of flavor to your dishes with homemade salsa verde. Using a food processor, you can easily blend together fresh herbs like parsley, cilantro, and mint, along with garlic, capers, anchovies, lemon juice, and olive oil. The result is a vibrant and tangy sauce that pairs well with grilled meats, roasted vegetables, or even as a dip for tortilla chips. This versatile condiment will elevate any dish with its bright and herbaceous flavors.
