Warm up with a comforting bowl of butternut squash soup made with the help of a food processor. This recipe involves roasting butternut squash, onions, and garlic until caramelized and tender. Then, using a food processor, blend the roasted vegetables with vegetable broth, spices, and a touch of cream for a velvety smooth soup. Garnish with some toasted pumpkin seeds and a drizzle of olive oil for added texture and flavor.
