For a healthier alternative to traditional rice, try making cauliflower rice using a food processor. Simply pulse cauliflower florets in the food processor until they resemble rice grains. Then, sauté the cauliflower rice with some olive oil, garlic, and your favorite herbs and spices. The result is a low-carb and nutrient-packed side dish that pairs well with stir-fries, curries, or as a base for grain bowls.
