This cookbook is a comprehensive guide to French pastries, featuring recipes and techniques from the prestigious Ferrandi School of Culinary Arts in Paris. With over 100 recipes, this book covers a wide range of French pastries, from classic favorites like croissants and macarons to lesser-known treats like canelés and kouign-amann. Each recipe is accompanied by step-by-step instructions and beautiful photographs, making it easy for home bakers to recreate these delicious French delicacies. Whether you're a beginner or an experienced baker, this cookbook is a must-have for anyone who wants to master the art of French pastry.
