While not exclusively focused on French pastries, this cookbook includes a variety of recipes from renowned bakers, including some delicious French treats. Baking with Julia features recipes from the popular PBS television series hosted by Julia Child, where she invites some of America's best bakers into her kitchen. From croissants and pain au chocolat to tarte Tatin and madeleines, this cookbook offers a taste of French pastry alongside other delightful baked goods. With detailed instructions and helpful tips from the experts, this book is a great resource for both beginners and experienced bakers.
