Written by renowned pastry chef Jacquy Pfeiffer, this cookbook is a celebration of the art of French pastry. Pfeiffer shares his expertise and passion for French pastries through detailed recipes and personal anecdotes. From classic croissants and éclairs to more intricate creations like mille-feuille and opera cake, this book covers a wide range of French pastry techniques. With step-by-step instructions and helpful tips, Pfeiffer guides readers through the process of creating these delicate and delicious treats. Whether you're a professional pastry chef or a home baker, this cookbook will inspire you to elevate your baking skills and indulge in the world of French pastry.
