If you're new to French pastries and want to learn the basics, this cookbook is a perfect starting point. French Pastry 101 provides a comprehensive introduction to classic French baking techniques. From buttery croissants to light and airy macarons, this book covers all the essentials. With clear instructions and helpful tips, you'll learn how to create these iconic French treats in your own kitchen. The book also includes troubleshooting tips and variations to help you customize your pastries. Whether you're a beginner or an experienced baker looking to expand your repertoire, this cookbook will help you master the art of French pastry.
