This cookbook is a comprehensive guide to mastering the fundamentals of French pastry. Written by Christophe Felder, a renowned French pastry chef, Patisserie covers a wide range of classic French pastries, from croissants and brioche to tarts and choux pastry. With detailed step-by-step instructions and helpful tips, Felder demystifies the techniques behind these delicious creations. The book also includes variations and creative twists on traditional recipes, allowing you to put your own spin on French pastries. Whether you're a professional pastry chef or a home baker, this cookbook will equip you with the skills and knowledge to create stunning French desserts.
