Squid tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or main course. Made with fresh squid and a light, crispy batter, squid tempura is a popular choice in Japanese cuisine. Here is a homemade recipe for squid tempura that you can easily make in your own kitchen. Ingredients: - 1 pound fresh squid - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Clean the squid: Start by cleaning the squid. Remove the head, tentacles, and innards. Peel off the skin and rinse the squid under cold water. Pat dry with a paper towel. 2. Prepare the batter: In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking the mixture until it becomes smooth and free of lumps. 3. Heat the oil: Fill a deep frying pan or pot with vegetable oil and heat it to 350°F (175°C). It is important to h... Leer más
