Asparagus tempura is a delicious and easy-to-make dish that combines the crispiness of tempura batter with the fresh and tender taste of asparagus. This recipe is perfect for those who love the combination of crunchy and savory flavors. To make asparagus tempura, you will need the following ingredients: - 1 bunch of asparagus - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 egg - Vegetable oil for frying - Salt to taste To start, wash the asparagus thoroughly and trim off the tough ends. In a mixing bowl, combine the flour, ice-cold water, and egg. Mix well until you have a smooth batter. Next, heat vegetable oil in a deep frying pan or pot. The oil should be hot enough to make the batter sizzle when you drop it in. Dip each asparagus spear into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the asparagus tempura for about 2-3 minutes or until it turns golden brown. Use a slotted spoon to remove the tempura from the oil ... Leer más
