Add a touch of spice to your fried rice with this curry egg fried rice recipe. The dish starts by sautéing onions, garlic, and curry powder in a hot pan until fragrant. Then, cooked rice is added along with a medley of colorful vegetables like bell peppers, peas, and carrots. The rice is seasoned with soy sauce, salt, and pepper, and then eggs are scrambled and mixed in. The result is a flavorful and aromatic fried rice with a hint of curry spice. This curry egg fried rice is a great way to add some excitement to your weeknight dinner routine.
