Give your fried rice a Mexican twist with this flavorful recipe. The dish starts by sautéing onions, bell peppers, and garlic in a hot pan until they become soft and fragrant. Then, cooked rice is added along with a mix of Mexican spices like cumin, paprika, and chili powder. The rice is seasoned with salt and pepper, and then eggs are scrambled and mixed in. To add a burst of freshness, chopped tomatoes, cilantro, and a squeeze of lime juice are added at the end. The result is a vibrant and zesty egg fried rice that will transport your taste buds to Mexico.
