Brighten up your fried rice with the refreshing flavors of lemon and herbs. The dish starts by sautéing onions and garlic in a hot pan until they become soft and fragrant. Then, cooked rice is added along with a squeeze of fresh lemon juice and a mix of your favorite herbs, such as parsley, basil, and thyme. The rice is seasoned with salt and pepper, and then eggs are scrambled and mixed in. The lemon herb egg fried rice is a light and zesty option that pairs well with grilled meats or as a standalone dish for a light lunch or dinner.
