Transport your taste buds to the tropics with this coconut curry egg fried rice recipe. The dish starts by sautéing onions, garlic, and curry powder in a hot pan until fragrant. Then, cooked rice is added along with coconut milk, which adds a creamy and slightly sweet flavor to the dish. The rice is seasoned with salt and pepper, and then eggs are scrambled and mixed in. To add a burst of freshness, chopped cilantro and a squeeze of lime juice are added at the end. The coconut curry egg fried rice is a tropical delight that will leave you craving for more.
