General Tso's Chicken, also known as Zǒngtāng jī, is a popular Chinese dish that is loved for its crispy chicken pieces coated in a sweet and tangy sauce. To make this classic recipe, start by marinating bite-sized chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Then, deep fry the chicken until it turns golden brown and crispy. In a separate pan, sauté garlic, ginger, and dried chili peppers to infuse the oil with flavor. Add the chicken to the pan and toss it in a sauce made from soy sauce, vinegar, sugar, and chicken broth. Cook until the sauce thickens and coats the chicken. Serve General Tso's Chicken with steamed rice and garnish with green onions for a delicious and satisfying meal.
