If you're looking for a healthier version of General Tso's Chicken, try this recipe that cuts down on the calories without sacrificing flavor. Instead of deep frying the chicken, you can bake it in the oven until it becomes crispy. Marinate the chicken in a mixture of low-sodium soy sauce, rice vinegar, and cornstarch to keep it tender and flavorful. For the sauce, use reduced-sodium soy sauce, honey or maple syrup as a natural sweetener, and a touch of cornstarch to thicken it. Sauté garlic, ginger, and red pepper flakes in a small amount of oil, then add the sauce and cook until it thickens. Toss the baked chicken in the sauce and serve it with brown rice or cauliflower rice for a healthier twist on this classic dish.
