For a vegetarian twist on General Tso's Chicken, try using cauliflower as a substitute. Cut a head of cauliflower into bite-sized florets and coat them in a mixture of cornstarch, soy sauce, and spices. Bake the cauliflower in the oven until it becomes crispy and golden brown. In a separate pan, sauté garlic, ginger, and dried chili peppers in oil to infuse it with flavor. Add the baked cauliflower to the pan and toss it in a sauce made from soy sauce, vinegar, sugar, and vegetable broth. Cook until the sauce thickens and coats the cauliflower. Serve this vegetarian General Tso's Cauliflower with steamed rice or noodles for a tasty and satisfying meal.
