If you prefer a quicker and easier version of General Tso's Chicken, try making it as a stir-fry. Cut chicken breast into thin strips and marinate it in a mixture of soy sauce, cornstarch, and sesame oil. Heat a wok or large skillet over high heat and stir-fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, sauté garlic, ginger, and dried chili peppers in oil. Add vegetables like bell peppers, broccoli, and carrots to the pan and stir-fry until they are crisp-tender. Return the chicken to the pan and pour in a sauce made from soy sauce, vinegar, sugar, and chicken broth. Cook until the sauce thickens and coats the chicken and vegetables. Serve this quick and flavorful General Tso's Chicken Stir-Fry over steamed rice or noodles.
