Chicken Teriyaki is a popular Japanese dish that is loved for its sweet and savory flavors. It is made by marinating chicken in a mixture of soy sauce, mirin, and sugar, and then grilling or pan-frying it until it is cooked through and glazed with the delicious teriyaki sauce. The dish is often served with steamed rice and vegetables, making it a complete and satisfying meal. To make Chicken Teriyaki using a Thermomix, you will need the following ingredients: - 500g boneless, skinless chicken thighs - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon vegetable oil - 1 garlic clove, minced - 1 teaspoon grated ginger Here are the steps to make Chicken Teriyaki using a Thermomix: 1. Place the chicken thighs in the Thermomix bowl and chop them into small pieces by pulsing a few times on speed 5. Set aside. 2. In a small bowl, combine the soy sauce, mirin, sugar, minced garlic, and grated ginger. Mix well to dissolve the sugar. 3. Heat the vegetable oil in... Leer más
