Enfrijoladas are a traditional Mexican dish made with tortillas dipped in a rich and flavorful bean sauce. They are typically topped with queso fresco, chopped cilantro, and chile serrano for an extra kick of flavor. This dish is perfect for breakfast, lunch, or dinner and can be customized to suit your taste preferences. To make enfrijoladas, you will need the following ingredients: - 12 corn tortillas - 2 cups cooked black beans - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Queso fresco, crumbled - Chopped cilantro - Chile serrano, sliced To prepare the enfrijoladas, follow these steps: 1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant. 2. Add the cooked black beans to the skillet and season with cumin, paprika, salt, and pepper. Cook for a few minutes until the beans are heated through. 3. Using a blender or immersion blender, p... Leer más
