Another popular way to enjoy hokkigai is by making Hokkigai Nigiri Sushi. This sushi variation features a slice of hokkigai placed on top of a small mound of seasoned sushi rice. Here's what you'll need: - Fresh hokkigai (surf clam) - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger To start, cook the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before seasoning it with a mixture of rice vinegar, sugar, and salt. Next, prepare the hokkigai by cleaning it thoroughly and slicing it into thin pieces. Cut the nori sheets into small strips that will fit around the sushi rice. To assemble the Hokkigai Nigiri Sushi, take a small handful of sushi rice and shape it into a rectangular mound. Place a slice of hokkigai on top of the rice and wrap a strip of nori around the base to hold it in place. Serve the Hokkigai Nigiri Sushi with soy sauce, wasabi, and pickled ginger on the side. Dip each sushi piece int... Leer más
