If you're looking for a comforting and flavorful dish, try making Hokkigai Miso Soup. This traditional Japanese soup combines the umami-rich flavors of hokkigai with the savory taste of miso. Here's what you'll need: - Fresh hokkigai (surf clam) - Miso paste - Dashi stock (or vegetable stock) - Tofu - Green onions - Wakame seaweed To start, clean the hokkigai thoroughly and remove any sand or debris. Cut the hokkigai into bite-sized pieces. In a pot, bring the dashi stock to a simmer. Add the hokkigai pieces and let them cook for a few minutes until they are tender. Then, add the miso paste and stir until it dissolves into the soup. Next, add the tofu, green onions, and wakame seaweed to the soup. Let the soup simmer for a few more minutes until the tofu is heated through and the seaweed is rehydrated. Serve the Hokkigai Miso Soup hot and garnish with additional green onions if desired. The combination of the flavorful miso broth, tender hokkigai, silky tofu, and seaweed... Leer más
