One of the highlights of any trip to Negros Oriental is the opportunity to indulge in the local delicacies. The province is known for its mouthwatering cuisine, influenced by Spanish, Chinese, and Filipino flavors. Don't miss the chance to try the famous Silvanas, a sweet treat made of buttercream sandwiched between two cashew-meringue wafers. Another must-try is the Budbud Kabog, a sticky rice cake wrapped in banana leaves and served with a rich chocolate sauce. For seafood lovers, the fresh catch of the day, such as grilled squid or shrimp, is a culinary delight. Exploring the local food scene is a delicious way to immerse yourself in the culture of Negros Oriental.
