This strawberry angel food cake recipe is a light and airy dessert that is perfect for summer. The cake is made with a fluffy and tender angel food cake base, and is filled and frosted with a sweet and tangy strawberry glaze. To make the cake, you will need cake flour, granulated sugar, egg whites, cream of tartar, vanilla extract, salt, and fresh strawberries. The cake is easy to make and is a great way to use up any extra strawberries you may have on hand.
