The Negitoro Roll is a classic sushi roll that combines the rich and buttery flavor of fatty tuna with the fresh and crisp taste of green onions. It is a popular choice among sushi lovers for its delicious combination of flavors and textures. Making your own Negitoro Roll at home is easier than you might think, and it allows you to customize the ingredients to your liking. Here is a simple recipe to help you create this delectable sushi roll. Ingredients: - 1/2 pound of fatty tuna (negitoro) - 4-6 green onions - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Slice the fatty tuna into thin strips. Make sure to remove any skin or bones. 3. Wash the green onions and trim off the roots. Slice them into thin strips. 4. Lay a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice fr... Leer más
