Pappa al Pomodoro is a traditional Tuscan tomato and bread soup that is hearty and comforting. It is made by simmering ripe tomatoes, garlic, basil, and stale bread in a flavorful broth until the bread breaks down and thickens the soup. The result is a rich and flavorful dish that is perfect for cold winter nights. Pappa al Pomodoro is often garnished with a drizzle of extra virgin olive oil and a sprinkle of freshly grated Parmesan cheese. It is a simple yet satisfying dish that showcases the rustic flavors of Tuscany.
