Bistecca alla Fiorentina is a famous Tuscan steak dish that is known for its simplicity and incredible flavor. It is made from a thick-cut T-bone or porterhouse steak, seasoned with salt, pepper, and sometimes garlic, then grilled over a wood fire until it is charred on the outside and juicy on the inside. The steak is typically served rare or medium-rare to preserve its tenderness and flavor. Bistecca alla Fiorentina is often accompanied by a side of roasted potatoes or a simple salad. It is a must-try dish for meat lovers visiting Tuscany.
