Pici is a type of handmade pasta that is popular in Tuscany. It is made by rolling small pieces of dough into long, thick strands, similar to spaghetti but with a more rustic and chewy texture. Pici is typically served with a variety of sauces, such as a rich meat ragu or a simple tomato and garlic sauce. The pasta is often cooked al dente, allowing it to retain its chewiness and absorb the flavors of the sauce. Pici is a comforting and satisfying dish that showcases the art of handmade pasta in Tuscany.
