Crostini di Fegato is a traditional Tuscan appetizer that consists of toasted bread topped with a creamy chicken liver pate. The pate is made by sautéing chicken livers with onions, garlic, and herbs, then blending them until smooth and creamy. The mixture is then spread onto toasted bread and garnished with a sprinkle of salt and pepper. Crostini di Fegato is a rich and flavorful dish that is often enjoyed with a glass of Tuscan red wine. It is a popular appetizer in Tuscany and is perfect for entertaining guests.
