Cacciucco is a traditional Tuscan fish stew that is bursting with flavors of the sea. It is made by simmering a variety of fish and shellfish, such as mussels, clams, squid, and different types of white fish, in a rich tomato-based broth. The stew is often flavored with garlic, onions, herbs, and a splash of red wine. Cacciucco is typically served with a slice of toasted bread rubbed with garlic and drizzled with olive oil. This hearty and flavorful dish is a staple in Tuscan coastal towns and is perfect for seafood lovers.
