The green papaya salad is a popular dish in the Maldives, known for its vibrant colors and spicy flavors. Made with shredded green papaya, tomatoes, carrots, and a spicy dressing, this salad is a perfect balance of sweet, sour, and spicy tastes. The green papaya is thinly sliced and mixed with the other ingredients to create a refreshing and crunchy salad. It is often served as a side dish or as a main course with grilled seafood or rice. This salad is a must-try for those who enjoy bold and flavorful dishes.
