Seaweed salad is a nutritious and flavorful dish that is commonly enjoyed in the Maldives. Made with a variety of seaweed, such as wakame or kelp, this salad is packed with vitamins, minerals, and antioxidants. The seaweed is usually blanched and then mixed with a tangy dressing made from soy sauce, sesame oil, and rice vinegar. It is often served as a side dish or as a topping for sushi. This salad is a great option for those looking to incorporate more sea vegetables into their diet while exploring the beautiful beaches of the Maldives.
