The grilled vegetable salad is a flavorful and nutritious dish that is commonly enjoyed in the Maldives. Made with a variety of grilled vegetables, such as bell peppers, zucchini, and eggplant, this salad is packed with vitamins and minerals. The vegetables are grilled to perfection, giving them a smoky and charred flavor. They are then tossed with a tangy dressing made from balsamic vinegar, olive oil, and herbs. This salad is often served as a side dish or as a main course with grilled seafood or meat. It is a great option for those looking for a healthy and satisfying meal in the Maldives.
