The Greek salad is a classic dish that is enjoyed in the Maldives. Made with fresh tomatoes, cucumbers, onions, olives, and feta cheese, this salad is a perfect combination of Mediterranean flavors. The vegetables are chopped and mixed together, and then topped with crumbled feta cheese and a drizzle of olive oil. The salad is often served as a side dish or as a main course with grilled seafood or meat. It is a great option for those looking for a light and refreshing meal while exploring the beautiful islands of the Maldives.
