This homemade recipe for Chicken and Vegetable Stir-Fry is a delicious and healthy option for a quick and easy weeknight dinner. Packed with protein from the chicken and a variety of colorful vegetables, this stir-fry is not only flavorful but also nutritious. Here's how you can make it at home: Ingredients: - 2 boneless, skinless chicken breasts - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 onion, sliced - 2 cloves garlic, minced - 1 bell pepper, sliced - 1 carrot, julienned - 1 cup broccoli florets - 1 cup snap peas - Salt and pepper to taste Steps: 1. Start by preparing the chicken. Cut the chicken breasts into thin strips and place them in a bowl. In a separate small bowl, mix together the soy sauce and cornstarch until well combined. Pour the mixture over the chicken and toss to coat. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic and sauté until fragra... Leer más
