Embark on a culinary journey through Asia with this comprehensive cookbook featuring 80 classic dessert recipes from China, Japan, Korea, Thailand, and Vietnam. From delicate Japanese wagashi to rich Thai coconut custard, each recipe is carefully selected to showcase the unique flavors and techniques of Asian desserts. With detailed step-by-step instructions and stunning photography, this book will guide you through the process of creating authentic Asian sweets in your own kitchen. Whether you're a seasoned baker or a beginner, this cookbook is a valuable resource for anyone interested in exploring the world of Asian desserts.
