Indulge in the best of Asian desserts with this cookbook featuring 100 irresistible recipes from East to West. From Chinese egg custard tarts to Japanese dorayaki and Malaysian pandan chiffon cake, this book covers a wide range of sweet treats that will satisfy any craving. Each recipe is carefully tested and includes detailed instructions, making it easy for home cooks to recreate these delicious desserts. Whether you're a fan of traditional Asian sweets or looking for modern twists on classic recipes, this cookbook has something for everyone. Treat yourself to a taste of Asia with these mouthwatering desserts that are sure to impress.
