If you're a vegan or looking to incorporate more plant-based desserts into your diet, this cookbook is a must-have. Featuring a collection of Asian-inspired vegan dessert recipes, this book offers a variety of sweet delights that are free from animal products. From coconut milk-based Thai sticky rice to tofu-based Japanese matcha cheesecake, these recipes prove that vegan desserts can be just as delicious and indulgent as their non-vegan counterparts. With helpful tips on ingredient substitutions and cooking techniques, this cookbook will guide you through the process of creating dairy-free and egg-free Asian desserts that will satisfy your sweet tooth.
