Tobiko, also known as flying fish roe, is a popular ingredient in sushi rolls. Here is a simple recipe to make a delicious Tobiko Sushi Roll. Ingredients: - Nori (seaweed sheets) - Sushi rice - Tobiko (flying fish roe) - Avocado - Cucumber - Soy sauce - Wasabi Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Let it cool. 2. Cut the avocado and cucumber into thin slices. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 5. Place the avocado and cucumber slices on top of the rice. 6. Sprinkle a generous amount of Tobiko over the avocado and cucumber. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 8. Slice the sushi roll into bite-sized pieces. 9. Serve with soy sauce and wasabi. Enjoy your homemade Tobiko Sushi Roll!
