Tobiko, or flying fish roe, can also be used to add a burst of flavor and texture to salads. Here's a simple recipe for a refreshing Tobiko Salad. Ingredients: - Mixed greens - Tobiko (flying fish roe) - Cherry tomatoes - Cucumber - Red onion - Lemon juice - Olive oil - Salt and pepper Steps: 1. Wash and dry the mixed greens, cherry tomatoes, and cucumber. 2. Slice the cherry tomatoes in half and thinly slice the cucumber and red onion. 3. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. 4. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. 5. Drizzle the dressing over the salad and toss gently to coat. 6. Sprinkle a generous amount of Tobiko over the salad. 7. Serve immediately and enjoy the refreshing flavors of the Tobiko Salad. This salad is a perfect side dish or a light meal on its own.
