If you're looking to add a unique twist to your breakfast, try making a Tobiko Omelette. The flying fish roe adds a burst of flavor and a pop of color to the dish. Ingredients: - Eggs - Tobiko (flying fish roe) - Chives - Salt and pepper - Butter Steps: 1. Crack the eggs into a bowl and whisk them until well beaten. 2. Finely chop the chives and add them to the beaten eggs. Season with salt and pepper. 3. Heat a non-stick pan over medium heat and melt a knob of butter. 4. Pour the egg mixture into the pan and swirl it around to evenly distribute. 5. Cook the omelette until the edges start to set, then sprinkle a generous amount of Tobiko over one half of the omelette. 6. Using a spatula, carefully fold the omelette in half, covering the Tobiko. 7. Cook for another minute or until the omelette is fully set. 8. Slide the Tobiko omelette onto a plate and garnish with additional chives. 9. Serve hot and enjoy the unique flavors of the Tobiko Omelette. This omelette is a deligh... Leer más
