Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular type of sushi that features vibrant orange salmon roe on top of a small mound of sushi rice. The combination of the salty and slightly sweet roe with the sticky rice creates a burst of flavor in every bite. Here is a simple recipe to make Ikura Nigiri at home. Ingredients: - Fresh salmon roe - Sushi rice - Nori seaweed (optional) - Soy sauce - Wasabi (optional) Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Gently rinse the salmon roe under cold water to remove any excess salt or debris. Pat it dry with a paper towel. 3. Take a small handful of sushi rice and shape it into a rectangular mound using your hands. The rice should be slightly warm and sticky to hold its shape. 4. If desired, you can wrap a strip of nori seaweed around the base of the rice mound to add extra flavor and texture. 5. Place a spo... Leer más
