Beef stir-fry is a popular dish in many restaurants, known for its delicious flavors and tender beef. This recipe will guide you through the process of making a mouthwatering beef stir-fry at home. Here are the ingredients and steps to follow: Ingredients: - 1 pound of beef (sirloin or flank steak) - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of cornstarch - 1 teaspoon of sugar - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 onion, sliced - 1 bell pepper, sliced - 1 carrot, julienned - 1 cup of broccoli florets - 2 tablespoons of vegetable oil - Salt and pepper to taste Steps: 1. Start by slicing the beef into thin strips against the grain. This will ensure that the beef remains tender. 2. In a bowl, combine the soy sauce, oyster sauce, cornstarch, sugar, minced garlic, and grated ginger. Mix well to make the marinade. 3. Place the beef strips in the marinade and let them sit for at least 15 minutes. 4. Heat a wok or large ski... Leer más
